Template:Article
From Scholarpedia
The Article is what you are supposed to write for Scholarpedia. Start your article with defining the topic. The first mentioning of the title of your article should be in bold (it is good to put it into ... brackets so that your article comes first in Google search). This paragraph, serving as the abstract of your entry, should contain a few sentences and should be understandable to non-experts (hopefully).
Contents |
A subsection title
A subsection title
Another subsection title
What is this?
This is a template skeleton of an article. You are adviced to copy the source of this template at will.
Reminder (or another section title)
- Write section titles in "Sentence case", i.e., only the first word capitalized.
- Do not number sections
- Use Italic to emphasize points .
- Use Bold to provide definitions.
Avoid starting paragraphs with spaces, since, like this one, they will be shown in a box with no line breaks. This is useful though to provide code
Formulas (or another section title)
Use Latex for all your equations, e.g.,
, or (on a separate line)
- (1)
.
Refer to figures and equations as Fig.1 and Eq. (1).
Citing references
Groups of authors larger than 2 can be cited with "et al.".
- As proven in (Albero A, 1999).
- As Albero (2009) said.
- As proven in (Albero and Bocca, 2001)
- As proven by Albero and Bocca (2001)
- As proven by Albero et al. (2003)
- As proven by Albero, Bocca and Cuoco (2003)
- As proven by Albero et al. (2007a), confirmed by Albero et al. (2007b) and discarded by Albero et al. (2007c)
- As proven in (Albero A, 1999).
- As proven by Albero and Bocca (2001).
Acknowledgments (optional)
XY wants to thank the inventor of pizza. Work of XY is partially supported by the Foundation of Pizza-Eaters, grant number 745540. Always sign acknowledgments!
References
As in any journal article put here citable references, preferably to peer reviewed journals. Keep it short.Provide the list of the most essential references. See [1] for updated help on the bibitem template.
- Albero, Antony (1999). Pizza Margherita. Journal of pizza eaters 19(3): 13. arXiv:0808.000
- Albero, Antonio and Bocca, Bill (2001). Pizza Capricciosa. Journal of pizza eaters 27: 121-127. arXiv:0808.000
- Albero, Antonio; Bocca, Bill and Cuoco, C T (2003). Pizza Quattro Stagioni. Journal of pizza eaters 34(4): 12.
- Albero, Antonio; Bocca, Bill; Cuoco, C T and Dude, David B (2007a). Pizza Napoletana. Journal of pizza eaters 37: 121-127.
- Albero, Antonio; Bocca, Bill; Cuoco, C T; Dude, David and Elica, E Q (2007b). Pizza Marinara. Journal of pizza eaters 43(4): 1-13.
- Albero, Antonio et al. (2008). Pizza Piccante. Journal of pizza eaters 45(5): 1-13.
- Alto, Antony (1999). La Pizza! Mangiare bene, Volume 3. Albero and Bacca editors. Food Publishers, Genoa.
- Alto, Antony and Bocca, Bill (2000). La Pasta! Mangiare bene. Albero editor. Food Publishers, Genoa. Chapter 1.
- Alto, Antony; Bocca, Bill and Cuoco, C T (2002). Pizza: prepare it yourself. Food Publishers, Genoa. Page 22. ISBN 1-234-99929-0.
- Alto, Antony; Bocca, Bill; Cuoco, C T and Dude, David B (2005a). Italian Pizza. Food Publishers, Genoa.
- Alto, Antony; Bocca, Bill; Cuoco, C T; Dude, David B and Elica, E Q (2005b). Napolitan Pizza. Food Publishers, Genoa.
- Alto, Antony et al. (2005c). American Pizza. Food Publishers, Genoa.
Internal references
This subsection will be created automatically before publishing. It will contain the list of all published articles in Scholarpedia to which your article links (User--defined or automatic links). You will have one month to eventually discard some of these references.
Further reading
- Magro, C T (2008). Pizza: a danger for health? Food Publishers, Paris. page 22. ISBN 1-234-90929-0. This reference is unreliable in conclusions, but quite accurate in its introduction.
- Izhikeivch, E M (2007). Dynamical Systems in Neuroscience: The Geometry of Excitability and Bursting The MIT Press, Cambridge, MA. ISBN 0262090430. This book offers an introduction to nonlinear dynamical systems theory for researchers and graduate students in neuroscience.
