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[[Image:Your article title Main figure.gif|thumb|300px|right|Figlabel|Your introductory color figure is here to "advertise" the article or summarize the main point.]]

Start your article with defining the topic. The first mentioning of the <strong>title of your article should be in bold</strong> (it is good to put it into <strong>...</strong> brackets so that your article comes first in Google search). This paragraph, serving as the abstract of your entry, should contain a few sentences and should be understandable to non-experts (hopefully). Do not use abbreviations of your topic in the article; spelling out your title completely throughout the article does not take much space, but brings your article higher to the top of the Google search results.

<!-- The table of content will appear automatically right before the first section. -->

==Section a==

Write section titles in "Sentence case", i.e., only the first word capitalized.

Throughout your article, ''use Italica to emphasize'' points. 

Use boldface '''to provide definitions'''. 

===Subsection b===

Use Latex for all your equations, e.g., <math>F=ma</math>, or (on a separate line)
:<math mylabel>
F=ma
</math>.

===Subsection c===

Refer to figures and equations as Fig.<ref>Figlabel</ref> and Eq. (<ref>mylabel</ref>).

==Section d==

   Avoid starting paragraphs with spaces, since they will be shown in a box with no line breaks. 
   This is useful though to provide code


===Subsection e===

===Subsection f===

=== Citing references ===
Groups of authors larger than 2 can be cited with "et al.".

* As proven in (Albero A, 1999). 
* As Albero (2009) said.
* As proven in (Albero and Bocca, 2001)
* As proven by Albero and Bocca (2001)
* As proven by Albero et al. (2003)
* As proven by Albero, Bocca and Cuoco (2003)
* As proven by Albero et al. (2007a), confirmed by Albero et al. (2007b) and discarded by Albero et al. (2007c)
* As proven in [[#albero1999|(Albero A, 1999)]].
* As proven by [[#albo2001|Albero and Bocca (2001)]].

==References==
<!-- The References section should contain a list of citable academic references, preferably to peer reviewed journals, proceedings or books. The Scholarpedia's Harvard referencing style should be used. The list should contain  only the most essential references. Usage of the bibitem templates (as below) is recommended, but not mandatory outside the physics category of Scholarpedia; see http://www.scholarpedia.org/article/Scholarpedia:Instructions_for_authors_%28Physics%29 for updated help on the bibitem template. -->
 
*{{Bibitem article 1|Pizza Margherita.|Journal of pizza eaters|19(3)|1999|13|Albero|Antony|preprint=arXiv:0808.000|label=albero1999}}
*{{Bibitem article 2|Pizza Capricciosa.|Journal of pizza eaters|27|2001|121-127|Albero|Antonio|Bocca|Bill|preprint=[http://arxiv.org/abs/0808.0000  arXiv:0808.000]|label=albo2001}}
*{{Bibitem article 3|Pizza Quattro Stagioni.|Journal of pizza eaters|34(4)|2003|12|Albero|Antonio|Bocca|Bill|Cuoco|C T}}
*{{Bibitem article 4|Pizza Napoletana.|Journal of pizza eaters|37|2007|121-127|Albero|Antonio|Bocca|Bill|Cuoco|C T|Dude|David B|letter=a}}
*{{Bibitem article 5|Pizza Marinara.|Journal of pizza eaters|43(4)|2007|1-13|Albero|Antonio|Bocca|Bill|Cuoco|C T|Dude|David|Elica|E Q|letter=b}}
*{{Bibitem article etal|Pizza Piccante.|Journal of pizza eaters|45(5)|2008|1-13|Albero|Antonio}}
*{{Bibitem book 1|La Pizza!|Food Publishers|Genoa|1999|Alto|Antony|series=Mangiare bene, Volume 3.|editors=Albero and Bacca editors.}}
*{{Bibitem book 2|La Pasta!|Food Publishers|Genoa|2000|Alto|Antony|Bocca|Bill|series=Mangiare bene.|editors=Albero editor.|pages=Chapter 1.}}
*{{Bibitem book 3|Pizza: prepare it yourself.|Food Publishers|Genoa|2002|Alto|Antony|Bocca|Bill|Cuoco|C T|isbn=ISBN 1-234-99929-0.|pages=Page 22.|label=this work is false}}
*{{Bibitem book 4|Italian Pizza.|Food Publishers|Genoa|2005|Alto|Antony|Bocca|Bill|Cuoco|C T|Dude|David B|letter=a}}
*{{Bibitem book 5|Napolitan Pizza.|Food Publishers|Genoa|2005|Alto|Antony|Bocca|Bill|Cuoco|C T|Dude|David B|Elica|E Q|letter=b|label=11}}
*{{Bibitem book etal|American Pizza.|Food Publishers|Genoa|2005|Alto|Antony|letter=c}}

== Further reading== 
<!-- Provide a list of recent books that you recommend to read to learn more about your topic. This section may contain less formatted bibliography. It is a good place to cite introductory books, tutorials, and reviews. -->

* {{Bibitem book 1|Pizza: a danger for health?|Food Publishers|Paris|2008|Magro|C T|isbn=ISBN 1-234-90929-0.|pages=page 22.|label=this work is stupid}} This reference is unreliable in conclusions, but quite accurate in its introduction.
* {{Bibitem book 1 |Dynamical Systems in Neuroscience: The Geometry of Excitability and Bursting|The MIT Press|Cambridge, MA|2007|Izhikevich|E M|isbn=ISBN 0262090430}}. This book offers an introduction to nonlinear dynamical systems theory for researchers and graduate students in neuroscience.

==External links==
<!-- make links online tutorials, author websites, etc. -->   

[http://www.nsi.edu/users/izhikevich Eugene M. Izhikevich website] 

==See also==
<!--Provide an alphabetical list of links to other relevant articles in Scholarpedia -->

[[Brain]], [[Neuron]], [[Scholarpedia:Instructions for authors]]

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